Ingredients

• 6 oz country-style bread, bite-size pieces
• 1 T lemon zest, fine grate
• 1/2 C olive oil
• 1 ea shallot, fine chop
• 2 T lemon juice
• 2 T red wine vinegar
• 1 T fresh oregano, chopped
• 1 hd radicchio, bite-size pieces
• 1 hd fennel, thin slice
• 1 C fresh parsley leaves
• 1/2 C green olives, pitted and halved
• 3 oz Manchego cheese
• 3 oz hard salami, thinly sliced

Instructions

1. Toss the bread with the lemon and 1/4C oil, salt and pepper, then bake at 400 until crisp but chewy.
2. Whisk together the lemon juice, olive oil, vinegar, shallot and oregano, then season to taste.
3. Toss the radicchio, fennel, parsley, olives, cheese, salami and bread in the dressing.
4. Plate and serve chilled.

Source: Bonappetit, Apr 2014

Contributed by: Skip